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Item description: seaweed shrimp dumplings
Ingredients: wheat flour, shrimp, drinking water, wakame, Chinese cabbage, leeks, Onions, vegetable oil, soy sauce, spices, chicken powder, salt, monosodium glutamate, white sugar
Net content: 500 grams of filling content: ≧ 60%
Product standard no. : GB/T 23786
Production license: QS3710 1101 1101
Product categories: frozen products
Production date: see pincer-like device
Shelf life: 12 months
Storage: - 18 ℃ or below freezing
Origin: shandong weihai
Different information: ingredients found in wheat, shrimp, peanuts.
Maker weihai kelly aquatic products co., LTD
address Weihai, Qingdao south road 339-6
Telephone 0631-5968937
Fax 0631-5968697
seller Weihai yu king group co., LTD
address Weihai fishing port road no. 40
Telephone 0631-5332939
Fax 0631-5331929
Seller: weihai yu wang group international trade co., LTD
Telephone: 0631-5162919 fax: 0631-5160919
Seller: Beijing yu ChengXiang international trading co., LTD
Address: Beijing chaoyang district east fourth ring Linda sea fishing square 4 # 1002
Telephone: 010-57238258 fax: 010-57926348
Method:
Boiled dumplings: 5 times will dumplings weight after joining the pot to boil water, put dumplings (without thawing), open for 3 to 4 minutes, use a spoon along the bottom of the pot jog several next to prevent stick pan, cover the pot boiling again small heat for 7 minutes after eating (to prevent water overflow) can also be steamed, Fried, cooked food is given priority to.
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